It started with a junk drawer in the kitchen – and now I’m going through all of the notes from my “ringside seat to crazy.”

I’m steeping, but I’ll be back on Wednesdays, once I’ve sifted through the sawdust.  There’s a whole lot of sweet, sour, snark, sparkle and sewage and I’m letting it all steep, before I decide what to serve and what to save.

Happy New Year to you!

xo – t.